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Lion Ron
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RECOMMENDATIONS
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Chipolatas with smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
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Macaroni cheese with ham hock
Thierry Laborde makes his version of the traditional family supper
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Melon balls
Threading fruit onto a straw adds oodles of child appeal.
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Nasturtium salad with pickled cockles and bream
Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment
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Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Arctic Summer
This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.
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Cauliflower puree with bacon and cheese
Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese
