RECOMMENDATIONS

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  Cannoli stuffed with ricotta

  Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

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  Baked muesli with yogurt

  Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

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  Peppered nugget steak

  A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Crepes suzettes

  Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Poached eggs in red wine

  This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours

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  Sweet semolina with saffron

  Anupama Puranik cooks this grain with bananas and milk before adding Indian spices for a twist to a traditional pudding

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  Peri peri chicken with fennel and celery salad

  A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic

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  Vietnamese pho

  Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.