RECOMMENDATIONS

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  Moussaka

  For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Fruit dumplings

  Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings

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  Lamb torte with carrots in anchovy dressing

  Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte

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  Cinnamon pecan buns

  These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

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  'Trini' prawn curry

  A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

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  Blueberry, raspberry and strawberry cobbler

  Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

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  Sea trout with samphire and confit lemons

  Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

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  Butternut squash pisto

  Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops