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RECOMMENDATIONS
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Shepherd’s pie
Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family
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Heart-shaped jam biscuits
This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes
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Roast leg of lamb with herb crust
Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Treacle tart ice cream with candied pecans
Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart
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Roe deer with sesame and coriander
Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples
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Fish pie
For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
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Chilli crab with Asian scented rice
James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice
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Apple pie
Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese

