RECOMMENDATIONS

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  Baked goat's cheese with autumn truffles

  Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather

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  Lamb biryani

  Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb

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  Momma’s marshmallow and chocolate chip dream cake

  Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows

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  Fennel stuffed sea bass parcels

  Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released

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  Fish and chips

  Double cooked chips are the secret to this British favourite from Roopa Gulati

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  Lamb chops with artichokes and garlic sauce

  Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

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  Stir-fried prawns with XO sauce

  A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry

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  Giardiniere pickles (Italian garden pickles)

  Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

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  Herby fruit salad

  Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends