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RECOMMENDATIONS
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Chocolate pot
Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Ale and mushroom puff pastry pie with champ
These individual golden pies from The Vegetarian Society are delicious with a spring onion mash
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Pork country terrine
Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread
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Plain paratha (lightly fried bread)
Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Macaroni cheese with ham hock
Thierry Laborde makes his version of the traditional family supper
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Escalopes of salmon with sorrel sauce
James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

