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RECOMMENDATIONS
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Roast lamb
Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones
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Bacon and egg fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
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Chilli trout ceviche
Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat
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Ravioli with asparagus
Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Brownie Pudding
Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make
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Prune and almond tarts
Pure indulgence from James Martin - crisp, golden pastry cases filled with frangipane and juicy prunes
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal
