RECOMMENDATIONS

• 

  Peppered lamb steak with creamed leeks

  Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks

• 

  Roast belly pork

  Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

• 

  Sausage and mash with onion gravy

  Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes

• 

  Roast mallard with rhubarb tart

  A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

• 

  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

• 

  The ultimate mojito

  Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

• 

  Fish goujons with tartar sauce

  Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

• 

  Lemon posset

  Using just three ingredients, James Martin's lemon posset couldn't be easier

• 

  Crab linguine

  Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner

• 

  Gingerbread cake

  A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.