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Needsy
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RECOMMENDATIONS
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Aromatic chilli salmon
Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie
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Popcorn chicken stuffed with garlic purée
Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!
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Spring risotto (risotto primavera)
Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour
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Spiced popcorn
This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack
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Rock cakes
Tana Ramsay's rock cakes, flavoured with orange zest and cinnamon, are quick and easy to prepare
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Romana gnocchi with Napoletana sauce
Gennaro Contaldo’s traditional Italian dish can be assembled the day before it is needed and baked just before your guests arrive
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Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
