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Meg23
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RECOMMENDATIONS
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Stuffed breast of veal with fennel and green olives
For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce
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Lily kwok's curry
Helen Tse shares her grandmother's recipe for Chinese chicken curry
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Rib of beef with salad
Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad
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Jellied bacon and parsley with potato salad
Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes
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Bread sauce
There's nothing like home-made bread sauce gently flavoured with cloves and nutmeg to jazz up a Sunday roast. From James Martin
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Pickled cucumber
For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper
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Hake with clams and parsley
This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Breast of lamb st ménéhoulde
Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

