Profile
myjo
View By:
RECOMMENDATIONS
-
Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine
-
Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
-
Malva pudding
Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver
-
Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
-
Veggie ribbons
Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society
-
Creamy watercress and blue cheese pasta with grilled fennel
Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society
-
Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
-
Fried vegetable rice
Use up leftover rice in this quick and tasty dish from Gary Rhodes
-
Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
-
Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal
