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RECOMMENDATIONS
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Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Malva pudding
Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Veggie ribbons
Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society
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Creamy watercress and blue cheese pasta with grilled fennel
Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society
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Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
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Fried vegetable rice
Use up leftover rice in this quick and tasty dish from Gary Rhodes
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal

