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Dick b Hasty
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RECOMMENDATIONS
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Deep-fried onions in Perry batter
Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
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Tortilla Española
Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!
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Pappardelle with prosciutto and artichokes
Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue
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Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
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Chilli crab with Asian scented rice
James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice
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Tandoori roasted pistachio chicken
Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade
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Baked field mushrooms with tapenade on garlic croûtes
Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...
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Chicken thighs with sorrel and shallots
A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche
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Chicken earle
Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top

