RECOMMENDATIONS

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  Limoncello and lime granita

  This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course

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  Chicken soup

  A hearty chicken and vegetable soup from Bernadette Herman

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  Pan-fried seafood Xiamen style

  Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

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  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

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  Roast leg of pork

  Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions

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  Winter Warmer

  This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

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  Escoveitch fish and festival

  Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking

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  Goat’s cheese, spinach and butternut squash pie

  Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold

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  Rump steak with stout and mustard gravy

  Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak

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  Baked rice pud

  This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook