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RECOMMENDATIONS
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Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
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Vin santo cake
For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche
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Sweet potato falafel with aioli
Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli
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Mixed grill Catalan style
Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Sausage and pea risotto
Vary the sausages you use in Ainsley Harriot's risotto - top notch pork and leek or Toulouse sausages are both particularly good
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White onion soup with scallops and chorizo
A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Brawn
Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices
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Heart-shaped jam biscuits
This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes

