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banquetgirl
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RECOMMENDATIONS
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Bollito misto
Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce
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Braised squid
Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious
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Malva pudding
A South African variation of Sticky Toffee Pudding from Marianne Williams
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Condensed milk ice cream with raspberry salad
This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread
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Chunky winter vegetable and bean stew
A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board
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Chicken and mushrooms served with seasonal greens
Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce
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Spaghetti carbonara
Stir up David Massey's creamy carbonara tonight for an easy pasta supper
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Pavlova (two ways)
Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter
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Peppered tuna with niçoise salad
Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

