RECOMMENDATIONS

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  Bollito misto

  Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

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  Braised squid

  Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

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  Malva pudding

  A South African variation of Sticky Toffee Pudding from Marianne Williams

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  Lobster and sprue asparagus salad

  Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil

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  Condensed milk ice cream with raspberry salad

  This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread

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  Chunky winter vegetable and bean stew

  A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board

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  Chicken and mushrooms served with seasonal greens

  Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

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  Peppered tuna with niçoise salad

  Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad