RECOMMENDATIONS

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  Chicken som tum

  Allegra McEvedy translates the sharp and sour flavours of a traditional Thai salad, usually made with green papaya, into a rather more meaty affair

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  Moroccan meatballs

  These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy

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  Spicy tomato and apple chutney

  Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake

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  Lamb with yogurt marinade

  Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat

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  Meatball balti with coriander breads and raita

  The balti originated in Birmingham and it’s basically a saucy curry served with bread - Silvana Franco’s version also comes with a cooling raita on the side

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  Vegetable tempura with Japanese dipping sauce

  Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce

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  Shredded lamb with mint and pomegranate

  Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

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  Baked potatoes

  Rachel Allen offers a choice of three tasty fillings for baked potatoes

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  Brandy snaps

  Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood