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Shavesy
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RECOMMENDATIONS
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Brazilian bracer
Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick
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Rustic Italian bean and spinach soup
A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!
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Grilled herring with sweet and sour grape pickle
James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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Barbecue sauce spare ribs
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
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Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
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Goan chicken with herbs
Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa
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Chicken and egg kebab
Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day
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Pork tenderloin with cabbage and bacon
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper

