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RECOMMENDATIONS
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
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Wild mushroom pâté
Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks
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Iced orange cake
Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce
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Ossobuco with saffron risotto
Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto
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Mushroom duxelle tartlet with poached eggs and hollandaise sauce
Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions
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Parma ham and cranberry stuffing meatballs
Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Bullshot
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted
