RECOMMENDATIONS

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  Huitlacoche quesadillas

  Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus

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  African pilaff

  Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad

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  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

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  Homemade burgers

  For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta

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  Meatball noodle soup with stuffed pork “tang yuan” dumplings

  Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth

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  Mackerel teriyaki

  Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

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  Belly of pork and beans

  Slow cooking yields a melting pot of tender pork and flavoursome home-baked beans in this hearty recipe from Tamasin Day-Lewis

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  Beef in beer with horseradish dumplings

  Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings

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  Chicken and squash tagine

  Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

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  Beef carpaccio

  Theo Randall serves paper-thin slices of beef fillet with fresh beetroot and a piquant creamed horseradish sauce