RECOMMENDATIONS

• 

  The perfect hollandaise sauce

  Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare

• 

  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

• 

  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!

• 

  Rosemary gnocchi with quails’ eggs

  An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

• 

  Red snapper with refried beans

  Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa

• 

  Chocolate cornflake cakes

  Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat

• 

  Pork tenderloin with cabbage and bacon

  Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper

• 

  Roast fillet of beef with provençal tomatoes

  Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes

• 

  Caribbean chicken and chicken liver stew

  A French Creole-Style recipe from Luna Frank-Riley

• 

  Banana bread

  Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas