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RECOMMENDATIONS
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Rosemary gnocchi with quails’ eggs
An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
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Pork tenderloin with cabbage and bacon
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper
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Roast fillet of beef with provençal tomatoes
Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes
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Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
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Banana bread
Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas

