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RECOMMENDATIONS
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Nougatine
Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!
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Fried dogfish with spiced lentils
For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils
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Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Rabbit with agen prunes and polenta
Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Richmond maids of honour
Supposedly invented in Henry VIII’s court, these little puffed pastry tarts have been seducing people since the sixteenth century - from Eleanor Smallwood

