RECOMMENDATIONS

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  Nougatine

  Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!

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  Fried dogfish with spiced lentils

  For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils

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  Rabbit with chives

  Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

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  Tequila sunrise

  Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

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  Grilled pork cutlet with prunes d'agen

  Chris Galvin serves simple pork chops with creamy mash and boozy prunes

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  Morcilla with duck egg and potatoes

  Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper

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  Lamb with a spiced samosa and sweet potato chips

  Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish

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  Richmond maids of honour

  Supposedly invented in Henry VIII’s court, these little puffed pastry tarts have been seducing people since the sixteenth century - from Eleanor Smallwood