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RECOMMENDATIONS
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Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes
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Coconut and raspberry millefeuilles
Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Crab cakes with chilli jam and crème fraiche
James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche
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Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
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French fish soup
This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd
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Hake with tapenade and caramelised pears
The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments
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Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table
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Chicken korma
For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma
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Bean soup with bruschetta and parmesan rinds
Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour

