RECOMMENDATIONS

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Herbed rack of lamb with potato and fennel gratin

  Lavish your loved one this February 14 with this fabulous recipe from Harrods.

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  Crab cakes with chilli jam and crème fraiche

  James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche

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  Spice cakes with walnuts and figs

  Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts

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  French fish soup

  This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd

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  Hake with tapenade and caramelised pears

  The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

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  Bean soup with bruschetta and parmesan rinds

  Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour