RECOMMENDATIONS

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  Barbecued corn

  Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

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  Grilled cod on pommes sarladaise with truffle oil

  Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein

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  Dressed crab

  Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

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  Sausage and lentil casserole

  A zingy mustard crème fraiche adds the finishing touch to Tana Ramsay's meaty, stomach-warming dish

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  Wild sea bass with braised beans

  Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

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  Korean BBQ kalbi

  Judy Joo serves up traditional Korean BBQ beef called kalbi.

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  White asparagus and prosciutto with cheese fondue

  The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies

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  Berry gratin

  Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

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  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani