RECOMMENDATIONS

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  Mussel topped coley parcels

  Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week

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  Broccoli, beetroot, pear and rocket salad

  Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear

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  Low fat, high fibre muffin

  Pam Ferris’ easy muffins make a delicious, healthy snack at any time of the day. Pam Ferris is a keen supporter of the Blue Cross Pet Charity. Visit their website at the bottom of the page.

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  Saffron-poached pears with chocolate mousse

  Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.

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  Lemon curd with drop scones

  Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd

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  Condensed milk ice cream with raspberry salad

  This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread

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  Sea trout with samphire and confit lemons

  Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

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  Pork cheek salad

  Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter

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  Baked goat's cheese with pear, pecan nuts and rocket

  A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board

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  Great Food Live's summer spirits

  Susie Barrie creates some seriously super taste sensations using summer spirits...