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RECOMMENDATIONS
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Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
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Spanish-style omelette
Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg
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White chocolate mousse with black pepper and fresh mint
Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo
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Lamb biryani
Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb
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Mulled wine
For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties
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Korean BBQ kalbi
Judy Joo serves up traditional Korean BBQ beef called kalbi.
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Jersey royals with pancetta and rosemary
Give spuds a regal coating of crisp pancetta and rosemary in this speedy “Genuine Jersey Royal Potatoes” recipe
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Maple glazed pork belly with cockles
Impress with a show-stopping dish of surf and turf from Adam Byatt
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
