RECOMMENDATIONS

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  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

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  Rice pudding with toffee apples

  Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

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  Sea bass with yuzu koshu

  A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

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  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer

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  Chilli and tamarind barbecued fish

  Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Deep fried mint leaves with mango

  Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert

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  Red prawn curry

  Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

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  Spanish-style omelette

  Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

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  Apple pie

  For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie