RECOMMENDATIONS

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  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

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  Welsh rarebit

  Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Pot au feu with rabbit and bacon

  Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

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  Venison kebabs with carrot salad

  Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani