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RECOMMENDATIONS
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Sweet semolina with saffron
Anupama Puranik cooks this grain with bananas and milk before adding Indian spices for a twist to a traditional pudding
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Jaggery yogurt
Bengalis love their sweets and with good reason, this cooling yogurt dessert, Bhapa doi, has a delicious caramel-like note
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Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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Berry jelly
Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.
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Baked rice pudding with poached rhubarb
Michael Caines shares a warming, and quintessentially English, dessert from his childhood
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Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
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Cereal rye bread
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
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Safari chicken
Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

