RECOMMENDATIONS

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  Xmas pud soufflé

  Christmas pudding like you've never tried to before, from Matthew Fort

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good

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  Queen of puddings

  Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English

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  Pan-fried lamb cutlets

  Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin

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  Ossobuco with saffron risotto

  Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

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  Guinea fowl with mushrooms, smoked bacon and baby onions

  Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

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  Chinese duck stir-fry

  Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe

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  Roast lamb with celeriac purée

  Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

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  White onion soup with scallops and chorizo

  A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett

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  Rolled pork with basil, pine nuts and parsley

  Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad