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RECOMMENDATIONS
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
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Cashel blue and port dip
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
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Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
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Chicken in creamy asparagus sauce
Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Salmon with beetroot and cauliflower cream
James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish
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Spiced tuna with crab polenta
Coriander, fennel and cardamom add wonderful fragrance to Sanjay Dwivedi's tuna served with chilli-spiked crab polenta and creamy chutney
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Apple, bramble and custard bake
Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

