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RECOMMENDATIONS
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Roebuck with spring onion mash
Aaron Craze shows how to quickly transform a tender cut of wild venison into an impressive dish with a simple fruity and zesty sauce
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Pork belly with bramley apples and parsnips
Gary Rhodes roasts pork belly on a bed of parsnips, served with a bramley apple sauce
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Linguine vongole
The whole family will love Clodagh McKenna’s quick and easy pasta with clams
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Leek cannelloni with lemon thyme and provolone piccante
Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks
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Braised lamb with flageolet mash
Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Saltimbocca with root vegetable mash
Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Easy sticky buns
Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry
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Ice cream sandwich
Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century
