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rhindy
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RECOMMENDATIONS
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Strawberry hill daiquiri
Try Ed Viista's sophisticated take on the famous strawberry daiquiri
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Honey and parsnip scones
An unusual combination creates a sweet scone, perfectly complemented with honey cream
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Fish pie
For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again
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Cauliflower cheese
A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Welsh spring puddings
Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits
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Salmon fillet with datterini tomatoes
Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration

