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RECOMMENDATIONS
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Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
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Pork chops with caramelised bananas and honey
Clodagh Mckenna makes a daring combination of pork and potatoes with stick-sweet glazed bananas
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Spicy pumpkin coconut soup
Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
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Chicken and leek stew with parsley dumplings
Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings
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Classic trifle
Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare
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Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
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Baked goat's cheese with autumn truffles
Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Tarragon chicken
A one-pot dish with a classic combination of flavours from Tana Ramsay
