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Natty999
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RECOMMENDATIONS
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Easy roast turkey
Sourcing a good-quality turkey (such as Kelly Bronze) is the perfect first step in making the ultimate Christmas dinner. Good Food Channel tells you how to make the most of your roast by cooking your turkey upside down.
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
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Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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Broccoli, beetroot, pear and rocket salad
Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear
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Mediterranean Roast Rooster Potatoes with Peppers and Chorizo
Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie
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Croquembouche
Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns
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Butternut squash and mushrooms on toast
Forgo the usual cheese on toast and try out Tana Ramsay's healthy, yet rich and delicious alternative
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Poached chicken and pine nut salad
Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

