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RECOMMENDATIONS
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Roast belly pork
Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar
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Stir-fried prawns with XO sauce
A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry
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Creamy seafood tagliatelle
For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Whisky-soaked cheese with muffins
Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Haddock with bacon pancakes
Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning
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Pork dumpling and salt-fish hotpot
Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

