RECOMMENDATIONS

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  Tournedos rossini with cheese and onion potato and ratatouille

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

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  Wagyu steak, duck fat chips and béarnaise sauce

  Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak

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  Dark chocolate martini

  A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young

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  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

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  The perfect Bloody Mary

  Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

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  Salt and pepper prawns with tomato salad

  Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch

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  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

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  Iman bayaldi

  Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

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  Cranachan and shortbread tower

  Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

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  Hazelnut cake

  Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione