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AliB123
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RECOMMENDATIONS
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Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
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Wagyu steak, duck fat chips and béarnaise sauce
Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak
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Dark chocolate martini
A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young
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Coconut-crusted red snapper with pineapple salsa
Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Salt and pepper prawns with tomato salad
Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch
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Pork belly hot pot
Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot
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Iman bayaldi
Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours
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Cranachan and shortbread tower
Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat
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Hazelnut cake
Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

