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RECOMMENDATIONS
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Artichoke, goat's cheese and asparagus tartlets
Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
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Banana meringue tart
Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping
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Spaghetti primavera
A light and tasty pasta dish that makes the most of spring - primavera - vegetables.
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Christmas kiss
Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau
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Ham hock and mustard fruits
The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks
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Cassava pone (baked cassava and coconut pudding)
Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver
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Potted crab
Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Cereal rye bread
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
