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RECOMMENDATIONS
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Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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Halloumi with chilli
These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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Coconut canapes
Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Roasted lemon chicken
Michael Caines caramelises whole chicory in the oven while his lemon-scented chicken is roasting for a perfect pairing
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
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Passion fruit delice
Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures
