RECOMMENDATIONS

• 

  Paratha roti

  Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

• 

  Barbecued scallops with hazelnut butter

  This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

• 

  Apple, bramble and custard bake

  Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

• 

  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

• 

  Onion and cheese tart

  Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people

• 

  Spiced apple samosas

  Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett

• 

  Falafel with tahini sauce

  For a delicious and healthy Middle Eastern snack, try Silvena Rowe's falafel with tahini sauce and pitta bread

• 

  Chilli and dill pickle cheese burgers

  Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton

• 

  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish

• 

  Roast monkfish with sage, pancetta and vine tomatoes

  Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish