RECOMMENDATIONS

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  Monkfish poached in spiced red wine

  Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka

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  Beef Carpaccio salad

  Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

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  Risotto soup with peas, mint and feta

  Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring

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  Jewish chicken soup

  The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time

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  Roast lamb with lentils

  Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Lemon cream rice with rhubarb and orange compote

  Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert

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  Smoked pigeon with rice and tea

  Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves