RECOMMENDATIONS

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  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

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  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

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  Meat samosas

  Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  Veal chop with mushrooms

  Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms

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  Whisky-soaked cheese with muffins

  Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

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  Masala scrambled eggs

  Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

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  Roast sugar-baked ham with parsley sauce

  Galton Blackiston’s tender ham makes a special celebration dish – with lots of delicious ham left over for family meals

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  Roast cherry tomatoes mascarpone pasta

  A lovely pasta on its on or serve with chicken or fish.

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  Caerphilly rarebit with warm plum relish

  The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board