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John Toole
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RECOMMENDATIONS
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Christmas plum pudding
Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!
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Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream
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Sea bass with rock salt crust
Wow your guests by removing the blanket of salt and serving the fish at the dinner table
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Lamb kebabs with cumin and coriander
Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita
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Toffee apples on sugar-glazed barmbrack
If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar
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Tenderstem broccoli & chickpea frittata
A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society
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Blackberry and apple crumble
Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert
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'Trini' prawn curry
A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus
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Goat's curd mousse with tomatoes
Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter
