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RECOMMENDATIONS
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Popcorn chicken stuffed with garlic purée
Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!
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Sautéed salmon fillets with champ-style sauce
Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ
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John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips
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Greengage steamed pudding
Gary Rhodes' microwave steamed pudding is served with homemade custard and can be made in a jiffy
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Lamb and tomato tagine
Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
