Profile
magymay
View By:
RECOMMENDATIONS
-
Slim spag bol
Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather
-
Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
-
Espresso and chocolate ice cream sandwiches
Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!
-
Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
-
Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
-
Poached eggs in red wine
This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours
-
Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
-
Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
-
Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
-
Lemon cheesecakes
Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea
