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Buddy Lee
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RECOMMENDATIONS
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Pea and ham soup
Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients
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Beef with mendu wada
Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Singapore-style noodles
Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Chicken with lemon, honey and rosemary
This is Rachel Allen's most simple, yet delicious way to cook chicken - the perfect mid-week, child-friendly meal.
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John Dory with butternut squash soup
Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones

