RECOMMENDATIONS

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  Roast rack of pork with crackling

  Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork

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  Pea and ham soup

  Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

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  Beef with mendu wada

  Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

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  Gratin dauphinois

  Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

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  Sausage casserole with savoy cabbage and butter beans

  Make a super sausage supper with Tana Ramsay's hearty casserole

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  Singapore-style noodles

  Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Chicken with lemon, honey and rosemary

  This is Rachel Allen's most simple, yet delicious way to cook chicken - the perfect mid-week, child-friendly meal.

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  John Dory with butternut squash soup

  Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

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  Corned beef hash with poached eggs, cornbread and salsa

  Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones