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mattykingswood
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RECOMMENDATIONS
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Salmon and miso noodle soup
Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Chocolate and vanilla semifreddo
Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur
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Dulse oatcakes
Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides
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Coconut laksa with scallops and green tea noodles
A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Herdwick lamb, damson and juniper pie
A traditional British recipe for a hearty lamb pie from Caroline Watson
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Lemon and goat's cheese tart
A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill
