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RECOMMENDATIONS
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Hot mussel soup
This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Salt-crusted sea bass with a salad of pourpier
James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad
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White chocolate and raspberry cheesecake
Indulge yourself with Clare Clouting's pretty summer cheesecake
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Prune and chestnut dessert
This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree
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Pork with dried apricots
Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours
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Chinese duck stir-fry
This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles and crunchy vegetables for a speedy supper
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Dark sticky gingerbread
This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.
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Spaghetti vongole
Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

