RECOMMENDATIONS

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  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving

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  Potato cake with ham, egg and cheese

  Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5

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  Chicken tagine with couscous

  An easy recipe to bring a taste of Morocco to your kitchen from Rachel Allen

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  Lime and coconut steamed fish

  Parsee cook Farzana Contractor makes Patrani Machi, steamed fillets of fish with a spicy green lime and coconut marinade

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  Ethiopian chicken (kebede doro watt)

  Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Lamb in black pepper sauce

  Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

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  Mutton pie

  Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

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  Pot roasted leg of lamb

  Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.