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RECOMMENDATIONS
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Cheesy fish
Gabby Logan's child-friendly dish is a perfect introduction to fish
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Ham in coca-cola
Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola
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Lambs’ kidneys with samphire on toast
Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way
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Marzipan fruits
Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Home-made tomato sauce
Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil
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Chicken in a jar
Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread
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Loin of lamb with black pudding and creamy leeks
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb
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Fish and chips served with mushy peas
Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

