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  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish

  • Ham in coca-cola

    Ham in coca-cola

    Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola

  • Lambs’ kidneys with samphire on toast

    Lambs’ kidneys with samphire on toast

    Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

  • Marzipan fruits

    Marzipan fruits

    Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree

  • Steamed sea bass

    Steamed sea bass

    John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

  • Pistachio and cardamom cake with warm spiced figs

    Pistachio and cardamom cake with warm spiced figs

    Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake

  • Home-made tomato sauce

    Home-made tomato sauce

    Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

  • Chicken in a jar

    Chicken in a jar

    Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread

  • Loin of lamb with black pudding and creamy leeks

    Loin of lamb with black pudding and creamy leeks

    Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb

  • Fish and chips served with mushy peas

    Fish and chips served with mushy peas

    Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli