RECOMMENDATIONS

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  Hake with tapenade and caramelised pears

  The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Pot-roasted goat cutlets in a spiced orange and tomato sauce

  If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

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  Roast rack of lamb with crushed potatoes and caramelised garlic

  Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb

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  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

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  The ultimate mojito

  Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Fritto misto

  Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables

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  Slow-baked lamb with cumin and coriander

  Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday